Brazil is not just where acai comes from; it is where acai bowls are consumed, frozen, stored, transported, reheated, and sold at scale every single day. That difference matters. In markets where acai bowls are still treated as a café trend, packaging decisions often...
If you talk to buyers who started sourcing acai bowl packaging five or six years ago, most will tell you the same thing: it used to be simple. Pick a bowl that looked “eco”, confirm the size, place the order. Today, that approach rarely works.As acai bowls move deeper...
In the Canadian produce market, packaging decisions rarely change overnight. They shift slowly, usually pushed by logistics pressure rather than design trends. CPET fruit trays became more visible not because they were new, but because they quietly solved several...
For many years, paper pulp fruit trays sat quietly in the background of the fresh produce supply chain. They were functional, inexpensive, and rarely discussed beyond basic logistics conversations. That has changed. As sustainability targets become measurable rather...
Anyone who has sourced fruit trays at scale knows that the real challenge rarely shows up in the first order. Problems usually appear later, when trays start bending during transport, when condensation builds up inside punnets, or when buyers downstream question...
In the UK fresh produce sector, packaging decisions used to sit somewhere between marketing and logistics. That balance has shifted. Today, fruit tray selection is increasingly driven by regulation, retail compliance, and long-term cost exposure rather than visual...
